Archive for the 'Cakes/Cupcakes' Category

Apple Cupcake (Whole Wheat Sugar Free options)

Monday, January 14th, 2008

Ingredients

Items Needed Healthy Substitutions
1 Cup Grated Apples with skin
¾ -1 Cup Sugar (Depending upon sweetness you like) ¾-1 Cup Sugar Substitute (Splenda)
1 Cup Water
1/3 Cup Butter 1/3  Cup Canola Oil
1 tsp Cinnamon
1 tsp Nutmeg
¼ tsp Ground Cloves
1 ½  cups all-purpose flour ¾ Cup All-purpose + ¾ Cup Whole Wheat
1 tsp baking soda

Oven Temperature - 350 deg F

Time - 30-35

Serves - Makes 12 Cupcakes.

Preheat oven to 350 F and line Muffin baking tray with cupcake papers
Put all the ingredients except Flour & Soda in a heating pan & bring it to boil.
Shut the heat when it comes to boil & let it cool.
Add the flour, baking soda & the above mixture.
Mix well but don’t over mix it.
Pour this mixture into a greased cupcake and bake at 350 degrees for almost 30-35 mins or until a tooth pick inserted in center comes out clean.
When cupcake springs back when touched in the center you know that are done.

Popularity: 52% [?]

Eggless Chocolate Cake

Monday, January 14th, 2008

Eggless Chocolate Cupcake/Cake

Ingredients
1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar OR 1 Egg

Oven Temperature - 350 deg F

Mix all ingredients together until moist and well blended. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake,
double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

Healthy version of the cake- (Whole Wheat sugar free Cake)

Ingredients

Replace 1-1/2 of All purpose While flour with 3/4 cup White + 3/4 Whole Wheat
Replace 1 Cup of Sugar with 1 Cup sugar Substitute (I used Splenda)

Popularity: 50% [?]