Ingredients
| Items Needed | Healthy Substitutions |
| ½ Cup Butter | ½ Cup Canola Oil |
| 1 Cup Sugar | 1 Cup Sugar Substitute (Splenda) |
| 1 Egg | For eggless use Equivalent Egg Replacer (Ener-G) |
| 1 tbsp grated orange zest | |
| 3/4 cup fresh orange juice | |
| 2 cups all-purpose flour | 1 Cup All-purpose + 1 Cup Whole Wheat |
| 1 1/2 tsp baking powder | |
| 1/2 tsp baking soda | |
| 1/2 tsp salt | |
| 1/4 cup chopped almonds (optional) |
Egg and butter should be at room temperature
For glaze:
1/2 cup fresh orange juice
1/4 cup sugar
Oven Temperature - 350 deg F
Time - 35-45
Stir together flour, baking powder, baking soda, salt and almonds.
Beat butter, sugar, egg, orange zest and orange juice in a large bowl.
Add the above flour mixture to this and stir until moistened.
Pour this mixture into a greased 9″ by 5″ loaf pan and bake at 350 degrees for almost 35-45 mins or until a tooth pick inserted in center comes out clean.
Remove the bread from the oven and let it rest for couple of minutes.
Meanwhile mix 1/2 cup of orange juice in 1/4 cup of sugar, heat and stir until sugar dissolves.
With a spoon, glaze this orange-sugar juice over hot orange loaf.
Popularity: 61% [?]
April 9th, 2008 at
this is the coolest place ever! After visiting all kinds of sites, I figured out that this one is the most interesting
April 14th, 2008 at
I love Oranges, and i just LOVE breads/Loafs and when mixed together they taste heavenly.
I tried out this recipe, it was pretty simple to make even for a novice baker like me. The result was great, and tasted awesome. Thanks for sharing the good and healthy recipe.