Eggless Chocolate Cupcake/Cake
Ingredients
1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar OR 1 Egg
Oven Temperature - 350 deg F
Mix all ingredients together until moist and well blended. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake,
double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
Healthy version of the cake- (Whole Wheat sugar free Cake)
Ingredients
Replace 1-1/2 of All purpose While flour with 3/4 cup White + 3/4 Whole Wheat
Replace 1 Cup of Sugar with 1 Cup sugar Substitute (I used Splenda)
Popularity: 50% [?]
April 3rd, 2008 at
Lovely post. I like your pencraft and that’s great that you’ve opened this subject. Only fool can disagree with this!
April 9th, 2008 at
Sounds perfect to me. I have read this post with a great pleasure. You should write much more often.