Ingredients
| Items Needed | Healthy Substitutions |
| 1 Cup Shredded Apples with skin (2 Medium Apples) | |
| ¾ Cup Sugar | ¾ Cup Sugar Substitute (Splenda) |
| 1 tsp vanilla extract | |
| 1/3 Cup Canola Oil | |
| 1 ½ tsp Cinnamon | |
| ½ cup walnuts | |
| ½ cup Raisins | |
| 1 ½ cups all-purpose flour | ¾ Cup All-purpose + ¾ Cup Whole Wheat |
| 1 tsp baking soda | |
| ½ tsp baking powder | |
| ½ tsp salt | |
| 2 Eggs | 2 Egg Substitute (Ener-G Egg Replacer) |
Oven Temperature - 375 deg F
Time - 40-45 mins
Tips: Raisins may be replaced by the same amount of chopped dates or omitted entirely. Quick breads should be mixed until well blended but not over-mixed in order to prevent the formation of tunnels in the baked loaf.
Combine eggs, oil, flour, sugar, cinnamon, baking soda, vanilla, salt and baking powder in large mixing bowl. Stir until well blended.
Stir in nuts, raisins and apples until a rather stiff batter is formed. Add a few tbsp of water if needed.
Mix until all ingredients are thoroughly blended, but do not over mix.
Pour into a greased 8 1/2 x 4 1/2 inch loaf pan. Bake at 375 degrees for 40-45 mins or until a tester inserted in the center comes out clean.
Popularity: 58% [?]
You might also enjoy reading
[All content is copyright of MingleItUp.com]Author:
Time:
Monday, January 14th, 2008 at
Category:
Comments:
You can leave a response, or trackback from your own site.
RSS:
You can follow any responses to this entry through the RSS 2.0 feed.
Navigation: