Ingredients
| Items Needed | Healthy Substitutions |
| 1 Cup Grated Apples with skin | |
| ¾ -1 Cup Sugar (Depending upon sweetness you like) | ¾-1 Cup Sugar Substitute (Splenda) |
| 1 Cup Water | |
| 1/3 Cup Butter | 1/3 Cup Canola Oil |
| 1 tsp Cinnamon | |
| 1 tsp Nutmeg | |
| ¼ tsp Ground Cloves | |
| 1 ½ cups all-purpose flour | ¾ Cup All-purpose + ¾ Cup Whole Wheat |
| 1 tsp baking soda |
Oven Temperature - 350 deg F
Time - 30-35
Serves - Makes 12 Cupcakes.
Preheat oven to 350 F and line Muffin baking tray with cupcake papers
Put all the ingredients except Flour & Soda in a heating pan & bring it to boil.
Shut the heat when it comes to boil & let it cool.
Add the flour, baking soda & the above mixture.
Mix well but don’t over mix it.
Pour this mixture into a greased cupcake and bake at 350 degrees for almost 30-35 mins or until a tooth pick inserted in center comes out clean.
When cupcake springs back when touched in the center you know that are done.
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Monday, January 14th, 2008 at
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April 9th, 2008 at
Seems different from your previous posts. Did YOU write this post, or someone else did? Anyway, I think your readers really enjoyed reading it.